Description
This creamy coleslaw recipe is the perfect side dish for your next BBQ or picnic. It’s simple to make and packed with flavor.
Ingredients
Scale
- 1 large head green cabbage, shredded
- 2 carrots, shredded
- 1/4 cup finely chopped onion
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, carrots, and onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and stir until everything is well combined.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For best results, use a mandoline or food processor to shred the cabbage and carrots evenly.
- You can adjust the amount of sugar and vinegar to your preference.
- Add a pinch of celery seed for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg