Description
This classic tuna wrap is a quick and easy meal. It features a savory tuna salad with crisp vegetables, all wrapped in a soft tortilla.
Ingredients
Scale
- 1 (5 ounce) can tuna, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped red onion
- 1/4 cup shredded lettuce
- 1/4 cup shredded carrots
- 1 (8-inch) whole wheat tortilla
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, celery, and red onion. Mix well.
- Season the tuna mixture with salt and pepper to your liking.
- Lay the tortilla flat on a clean surface.
- Spread the tuna mixture evenly over the tortilla, leaving a small border around the edges.
- Sprinkle the shredded lettuce and carrots over the tuna mixture.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Slice the wrap in half, if desired, and serve immediately.
Notes
- Add a pinch of dill or a squeeze of lemon juice to the tuna salad for extra flavor.
- Warm the tortilla slightly before assembling to make it more pliable.
- Customize your wrap with other vegetables like cucumber slices or bell pepper strips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap