Description
Make rich, smooth cold brew coffee overnight with this easy recipe.
Ingredients
Scale
- 1 cup whole coffee beans
- 4 cups filtered water
Instructions
- Grind coffee beans to a coarse consistency.
- Combine ground coffee and water in a large jar or pitcher.
- Stir to ensure all coffee grounds are submerged.
- Cover and refrigerate for 12-18 hours.
- Strain the coffee concentrate through a fine-mesh sieve or cheesecloth.
- Discard coffee grounds.
- Store cold brew concentrate in the refrigerator.
- Serve diluted with water or milk over ice.
Notes
- Use high-quality coffee beans for best results.
- Adjust the steeping time for desired strength.
- Cold brew concentrate can be stored in the refrigerator for up to 1 week.
- Dilute the concentrate with water or milk to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup concentrate
- Calories: 2
- Sugar: 0g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg