Description
This easy no-bake key lime pie is a tropical treat. It is perfect for a simple dessert.
Ingredients
Scale
- 1 (9 inch) graham cracker crust
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 teaspoon lime zest
- Whipped cream for topping (optional)
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest until well combined.
- Pour the mixture into the graham cracker crust.
- Refrigerate for at least 3 hours, or until set.
- Top with whipped cream before serving, if desired.
Notes
- For best results, use fresh key lime juice.
- You can adjust the amount of lime juice to your preference.
- Store the pie in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 45g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg