Description
A refreshing and elegant blended cocktail made with frozen rosé wine.
Ingredients
Scale
- 1 bottle (750ml) dry rosé wine
- 2 tablespoons sugar
- 2 tablespoons fresh lemon juice
Instructions
- Pour the rosé wine into ice cube trays and freeze until solid, about 6-8 hours or overnight.
- Combine the frozen rosé cubes, sugar, and lemon juice in a blender.
- Blend until smooth and slushy.
- Pour into glasses and serve immediately.
Notes
- For a sweeter frosé, add more sugar to taste.
- You can add other fruits like strawberries or raspberries to the blender for different flavor variations.
- Ensure the rosé is completely frozen for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 serving