Description
A refreshing iced chai latte, perfect for a summer drink. This recipe is inspired by cherished memories of learning to cook.
Ingredients
Scale
- 1 cup strong black tea
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons chai spice syrup (homemade or store-bought)
- Ice cubes
- Optional: cinnamon stick, star anise for garnish
Instructions
- Brew one cup of strong black tea and let it cool completely.
- Fill a glass with ice cubes.
- Pour the cooled tea over the ice.
- Add the milk and chai spice syrup to the glass.
- Stir gently to combine.
- Garnish with a cinnamon stick or star anise if desired.
- Serve immediately and enjoy!
Notes
- Adjust the amount of chai spice syrup to your liking for a sweeter or less sweet drink.
- Experiment with different types of milk to find your favorite flavor and texture.
- For a creamier texture, use frothed milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 150 (varies based on milk and syrup)
- Sugar: Approximately 20g (varies based on syrup)
- Sodium: Approximately 50mg (varies based on milk)
- Fat: Approximately 4g (varies based on milk)
- Saturated Fat: Approximately 2g (varies based on milk)
- Unsaturated Fat: Approximately 2g (varies based on milk)
- Trans Fat: 0g
- Carbohydrates: Approximately 25g (varies based on syrup)
- Fiber: Approximately 0g
- Protein: Approximately 3g (varies based on milk)
- Cholesterol: Approximately 15mg (varies based on milk)