Description
These No-Bake Peach Cheesecake Parfaits are a delightful and easy dessert. Layers of creamy cheesecake filling, fresh peaches, and crunchy graham cracker crumbs create a perfect balance of flavors and textures.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted unsalted butter
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
- 2 cups sliced fresh peaches
Instructions
- In a small bowl, combine graham cracker crumbs and melted butter. Mix well.
- In a large bowl, beat softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- To assemble the parfaits, layer graham cracker crumbs, cheesecake filling, and sliced peaches in individual glasses. Repeat layers until glasses are full, ending with peaches on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use ripe, fresh peaches.
- You can substitute other fruits like berries or mangoes.
- These parfaits can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg