Description
This recipe combines sweet peaches, creamy goat cheese, and a drizzle of honey on toasted bread for a delightful appetizer.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 ripe peaches, thinly sliced
- 4 oz fresh goat cheese, softened
- 2 tablespoons honey
- Fresh basil leaves, for garnish (optional)
- Olive oil, for brushing
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet. Lightly brush each side with olive oil.
- Toast in the oven for 5-7 minutes, or until golden brown and slightly crispy.
- Remove from the oven and let cool slightly.
- Spread a generous amount of softened goat cheese on each toasted baguette slice.
- Top with a few slices of fresh peach.
- Drizzle honey over the peaches and goat cheese.
- Season lightly with salt and black pepper.
- Garnish with fresh basil leaves, if desired.
- Serve immediately.
Notes
- Choose ripe, but firm peaches for the best texture.
- For an extra touch, lightly grill the peach slices before assembly.
- A sprinkle of chopped pistachios or walnuts can add a nice crunch.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg