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Peach Iced Tea (Cold Brewed Summer Tea)

Peach Iced Tea (Cold Brewed Summer Tea) is a Divine Treat


  • Author: Sienna Hartwell
  • Total Time: 8 hours 10 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Refreshing cold-brewed iced tea with the sweet flavor of fresh peaches, perfect for a summer day.


Ingredients

Scale
  • 8 cups cold water
  • 6 black tea bags
  • 2 large ripe peaches, sliced
  • Optional: Honey or sugar to taste
  • Optional: Fresh mint sprigs for garnish


Instructions

  1. Combine cold water and tea bags in a large pitcher.
  2. Add the sliced peaches to the pitcher.
  3. Cover and refrigerate for at least 8 hours, or overnight, to cold brew.
  4. Remove tea bags and peach slices from the pitcher.
  5. Sweeten with honey or sugar if desired.
  6. Serve over ice. Garnish with fresh mint or additional peach slices if desired.

Notes

  • For a stronger peach flavor, you can lightly muddle the peach slices before adding them to the water.
  • Adjust the number of tea bags to your desired strength.
  • This tea can be stored in the refrigerator for up to 3-4 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Cold Brew
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: Depends on added sweetener
  • Sugar: Depends on added sweetener
  • Sodium: Depends on water source
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: Depends on added sweetener
  • Fiber: Depends on consumption of peach solids
  • Protein: 0g
  • Cholesterol: 0mg