Description
A refreshing and easy watermelon pizza topped with creamy yogurt and fresh berries. Perfect for a light dessert or snack.
Ingredients
Scale
- 1 large round slice of watermelon (about 1 inch thick)
- 1 cup Greek yogurt (plain or vanilla)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Optional toppings: mint leaves, shredded coconut, granola
Instructions
- Place the watermelon slice on a serving platter.
- Spread the Greek yogurt evenly over the watermelon slice, leaving a small border like a pizza crust.
- Arrange the mixed berries on top of the yogurt.
- Add any optional toppings like mint leaves, shredded coconut, or granola.
- Cut the watermelon pizza into wedges and serve immediately.
Notes
- Use a firm watermelon for the best results.
- Chill the watermelon beforehand for a more refreshing treat.
- Get creative with your toppings! Other fruits like kiwi or grapes work well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 wedge
- Calories: Approx. 150
- Sugar: Approx. 20g
- Sodium: Approx. 20mg
- Fat: Approx. 3g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: Approx. 1g
- Trans Fat: 0g
- Carbohydrates: Approx. 30g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: Approx. 10mg