Name: Amazing Bacon-Wrapped Grilled Corn on the Cob in 15 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 8 strips of bacon; Butter, for brushing (optional); Salt and black pepper to taste

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Oh, hello there! Come on in, I’m so glad you’re here. You know, there are some dishes that just scream “summer,” right? And for me, nothing quite says warm evenings, backyard barbecues, and pure deliciousness like Bacon-Wrapped Grilled Corn on the Cob. It’s one of those recipes that feels like a little bit of magic happens on the grill.

I remember the first time I tried making Bacon-Wrapped Grilled Corn on the Cob. It was a few summers ago, and I was hosting a big family get-together. I wanted something special, something a little unexpected for the side dish. I’d seen the idea floating around, and honestly, wrapping corn in bacon just sounded too good to be true. I was a little nervous about getting the bacon crispy without burning the corn, but I decided to go for it.

The smell as it grilled was absolutely incredible. That smoky bacon scent mingling with the sweet corn? Divine! When I finally pulled them off the grill and everyone took their first bite, the reactions were priceless. Eyes widened, smiles appeared, and there were lots of happy “mmmms.” That’s when I knew this wasn’t just a side dish; it was a new summer tradition. It’s become a total crowd-pleaser in my house, and getting that perfect crispy bacon around the tender, sweet corn is something I’ve really enjoyed perfecting.

Now, I can’t wait to share my go-to way to make Bacon-Wrapped Grilled Corn on the Cob with you. It’s simpler than you might think, and the payoff is huge. Get ready to seriously upgrade your grilling game!

Why You’ll Love This Bacon-Wrapped Grilled Corn on the Cob

Trust me, this isn’t just any grilled corn. Making Bacon-Wrapped Grilled Corn on the Cob is a game changer for your summer meals. Here’s why it’s become a favorite:

It’s incredibly flavorful! That salty, crispy bacon wrapped around sweet, tender corn is just perfection.
It’s surprisingly easy to make. You don’t need fancy skills to get fantastic results.
Everyone absolutely loves it. Seriously, prepare for compliments!
It’s the ultimate side dish for any barbecue or cookout.

Ingredients for Perfect Bacon-Wrapped Grilled Corn on the Cob

Ready to gather your goodies for this tasty treat? You don’t need much for truly delicious Bacon-Wrapped Grilled Corn on the Cob. Here’s what you’ll need:

4 ears of fresh corn. Make sure they are husked, and I like to pat them really dry with paper towels before wrapping. This helps the bacon get extra crispy!
8 strips of your favorite bacon. Regular cut works best, not too thick or thin.
Butter, just a little for brushing if you like. It adds a nice richness.
Salt and black pepper. Seasoning is key to bringing out the best flavors.

Equipment Needed for Bacon-Wrapped Grilled Corn on the Cob

You won’t need a ton of fancy tools for this. To make great Bacon-Wrapped Grilled Corn on the Cob, you’ll just need a few basic items you probably already have:

A grill! Gas or charcoal, either works perfectly.
Tongs, for turning the corn safely on the hot grill.
Toothpicks, just in case you need to secure the bacon ends.

Step-by-Step Guide: How to Prepare Bacon-Wrapped Grilled Corn on the Cob

Alright, let’s get cooking! Making Bacon-Wrapped Grilled Corn on the Cob is really straightforward. Just follow these simple steps, and you’ll be enjoying this amazing side dish in no time.

First things first, get your grill ready. You want it at a nice medium heat. This is important for cooking the bacon and the corn through without burning anything.
Take those husked corn ears and give them a good pat down with paper towels. You want them as dry as possible.
Now for the fun part: the bacon! Take two strips of bacon for each ear of corn. Starting at one end, wrap the bacon around the corn, overlapping slightly as you go.
If the bacon ends feel a little loose, you can use a toothpick or two to hold them in place. Sometimes the bacon just wants to unwrap, and a toothpick is a quick fix.
Next, if you like, lightly brush the wrapped corn with a little melted butter. This adds extra richness and helps with browning. Then, sprinkle them with salt and black pepper to your liking. Don’t be shy with the pepper!
Carefully place the bacon-wrapped corn onto your preheated grill. Arrange them so they have a little space between them.
Grill for about 15 to 20 minutes. This time can vary depending on your grill and how crispy you like your bacon. The key is to turn the corn every few minutes. This ensures the bacon cooks evenly and gets crispy all around, and the corn gets tender.
You’ll know they’re ready when the bacon is beautifully crispy and browned, and the corn kernels look plump and tender.
Carefully remove the Bacon-Wrapped Grilled Corn on the Cob from the grill using your tongs. Let them sit for just a minute or two before serving. They’ll be hot!

Tips for Making the Best Bacon-Wrapped Grilled Corn on the Cob

Want to make your Bacon-Wrapped Grilled Corn on the Cob absolutely perfect? Here are a few little tricks I’ve learned along the way that make a big difference:

Don’t use thick-cut bacon. It takes longer to crisp and can sometimes burn before the corn is done. Regular sliced bacon is your friend here.
Keep an eye on your grill heat. If it’s too high, the bacon will burn before it gets crispy and the corn cooks. Medium heat is the sweet spot.
Turn, turn, turn! Flipping the corn every few minutes is key to getting that bacon evenly crispy on all sides.
The corn is ready when it looks bright yellow and plump. You can also gently press a kernel with a fork to see if it’s tender.

Serving Suggestions for Bacon-Wrapped Grilled Corn on the Cob

Now that you’ve got this amazing Bacon-Wrapped Grilled Corn on the Cob hot off the grill, how should you serve it? This side dish is super versatile and pairs well with so many summer favorites.

It’s a natural fit for grilled burgers, hot dogs, or chicken.
Serve it alongside ribs or pulled pork for a real barbecue feast.
A simple green salad is a great fresh contrast.
Don’t forget extra napkins – it’s delightfully messy!

Storing and Reheating Bacon-Wrapped Grilled Corn on the Cob

Got some of this delicious Bacon-Wrapped Grilled Corn on the Cob leftover? Lucky you! Here’s how to keep it tasty and enjoy it later.

Let any leftover corn cool completely.
Wrap each ear tightly in plastic wrap or aluminum foil.
Store them in an airtight container in the refrigerator for up to 3-4 days.

To reheat, my favorite way is back on the grill for a few minutes until warmed through, or you can microwave them gently.

Frequently Asked Questions About Bacon-Wrapped Grilled Corn on the Cob

I get asked a few questions pretty often about making Bacon-Wrapped Grilled Corn on the Cob. Here are some of the common ones, and my best answers to help you out!

Can I use a different type of bacon for Bacon-Wrapped Grilled Corn on the Cob?

Yes, you totally can! While I suggest regular cut, you could try maple or peppered bacon for a different flavor twist. Just watch the grilling time as thinner bacon cooks faster.

How do I know when my Bacon-Wrapped Grilled Corn on the Cob is ready?

Look for crispy, browned bacon all around. The corn itself should look bright yellow and plump. You can also poke a kernel with a fork; it should feel tender.

Can I make Bacon-Wrapped Grilled Corn on the Cob in the oven instead?

Yes, you can! Preheat your oven to 400°F (200°C). Place the wrapped corn on a baking sheet and bake for about 25-30 minutes, turning partway through, until the bacon is crispy.

Estimated Nutritional Information

I know some of you like to keep track of nutritional info, and I totally get that! Below is an estimated breakdown for this Bacon-Wrapped Grilled Corn on the Cob recipe. Please remember that this is just an estimate.

Things like the specific brand of bacon you use, how much butter you add, and even the size of the corn ears can change the final numbers. Think of this as a general guide, not an exact science! Always adjust based on your ingredients.

Share Your Bacon-Wrapped Grilled Corn on the Cob Experience

Hey grilling enthusiasts! I really hope you give this Bacon-Wrapped Grilled Corn on the Cob a try. If you do, I would absolutely love to hear about it! Did you make any fun tweaks? How did it turn out? Leave a comment below and share your experience. Happy grilling!

Amazing Bacon-Wrapped Grilled Corn on the Cob in 15 Minutes

Author: Sienna Hartwell
Total Time: 30 minutes
Yield: 4 servings
Diet: Halal

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Description

Juicy corn on the cob wrapped in crispy bacon and grilled to perfection.

Ingredients

Scale

4 ears of corn, husked
8 strips of bacon
Butter, for brushing (optional)
Salt and black pepper to taste

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Instructions

Preheat your grill to medium heat.
Pat the corn ears dry with paper towels.
Wrap each ear of corn with two strips of bacon.
Secure the bacon with toothpicks if needed.
Lightly brush the corn with butter, if desired, and season with salt and pepper.
Place the bacon-wrapped corn on the preheated grill.
Grill for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
Remove from the grill and let cool slightly before serving.