Description
Juicy corn on the cob wrapped in crispy bacon and grilled to perfection.
Ingredients
Scale
- 4 ears of corn, husked
- 8 strips of bacon
- Butter, for brushing (optional)
- Salt and black pepper to taste
Instructions
- Preheat your grill to medium heat.
- Pat the corn ears dry with paper towels.
- Wrap each ear of corn with two strips of bacon.
- Secure the bacon with toothpicks if needed.
- Lightly brush the corn with butter, if desired, and season with salt and pepper.
- Place the bacon-wrapped corn on the preheated grill.
- Grill for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
- Remove from the grill and let cool slightly before serving.
Notes
- For extra flavor, try marinating the corn in a simple brine before grilling.
- You can use flavored bacon for a different taste.
- Keep an eye on the bacon to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg