Oh, let me tell you, there’s just something magical about the smell of steak hitting a hot grill on a warm evening. It instantly brings back memories of backyard cookouts and happy faces. And when that steak is destined to become delicious Grilled Carne Asada Street Tacos? Well, that’s pure joy in my book!
For me, cooking has always been about sharing love. Like how my neighbor taught me her special ways in the kitchen, I find such happiness in bringing people together over good food. These Grilled Carne Asada Street Tacos are a perfect example of that. They’re simple enough for a weeknight but feel special enough for a gathering.
I remember the first time I really nailed this recipe. The carne asada was perfectly tender, the tortillas warm, and the toppings fresh and vibrant. It felt like a little piece of a bustling street market right in my own backyard. And the best part? Seeing everyone’s faces light up with the first bite. That’s what it’s all about for me.
I can’t wait to share this recipe with you. It’s one that’s been perfected over time, bringing that authentic flavor right to your home kitchen. Get ready to make some truly fantastic Grilled Carne Asada Street Tacos!
Why You’ll Love These Grilled Carne Asada Street Tacos
So, why should you add this recipe for grilled carne asada street tacos to your rotation? Well, let me tell you, there are so many reasons!
- First off, the flavor is just incredible. That marinade really works its magic on the carne asada, giving it a depth of taste that’s hard to beat.
- They’re surprisingly easy to make. Don’t let the name fool you; you don’t need fancy equipment or skills to pull off these delicious street tacos.
- These are perfect for sharing. Whenever I make grilled carne asada street tacos, everyone gathers around, building their own perfect bite. It makes for such a fun, relaxed meal.
- You get that authentic street taco taste right at home. No need to go out when you can have this amazing flavor in your own kitchen or backyard!
Trust me, once you try these, you’ll understand why they’ve become a favorite in my house.
Ingredients for Authentic Grilled Carne Asada Street Tacos
To make these amazing grilled carne asada street tacos, you’ll need a few key things. I always start with a good cut of meat.
- 2 pounds skirt steak or flank steak. Make sure to trim off any extra fat.
- Juice from 2 oranges. Freshly squeezed is always best!
- Juice from 2 limes. Again, fresh makes a difference.
- 1/4 cup soy sauce. This adds a nice salty depth.
- 1/4 cup olive oil.
- 4 cloves garlic, minced. Don’t be shy with the garlic!
- 1 teaspoon ground cumin.
- 1 teaspoon chili powder.
- 1/2 teaspoon dried oregano.
- Salt and black pepper. Season to your taste.
- 12 small corn tortillas. These are essential for street tacos.
- For serving: diced white onion, cilantro, salsa, and avocado. These are my go-to toppings!
Gathering all your ingredients before you start makes everything go so much smoother.
Equipment Needed
You don’t need a ton of fancy gear to make these delicious grilled carne asada street tacos. Chances are, you have most of this stuff already!
- A large bowl or a resealable plastic bag for marinating the steak.
- A grill! Whether it’s charcoal or gas, you need something to get that lovely char.
- Tongs for flipping the steak and warming the tortillas.
- A cutting board and a sharp knife for slicing the carne asada.
- A platter or plate for letting the steak rest.
That’s really it! Simple tools for simply amazing grilled carne asada street tacos.
How to Make Grilled Carne Asada Street Tacos
Alright, let’s get to the fun part – making these incredible grilled carne asada street tacos! It’s easier than you might think, I promise.
Preparing the Carne Asada Marinade
First things first, we need to get that steak soaking up all those amazing flavors. I like to use a big bowl, but a sturdy resealable plastic bag works great too. Just toss in the orange juice, lime juice, soy sauce, and olive oil. Then add your minced garlic, cumin, chili powder, and oregano. Give it a good whisk to mix everything together. Don’t forget the salt and pepper!
Marinating the Steak for Grilled Carne Asada Street Tacos
Now, take your trimmed skirt or flank steak and put it right into the marinade. Make sure the steak is fully covered; you want every bit to soak up that goodness. Push out any air if you’re using a bag. Pop it in the fridge. I always aim for at least 2 hours, but if you can let it go for 4 hours, or even up to 8, you’ll get even more flavor in your carne asada.
Grilling the Steak for Perfect Grilled Carne Asada Street Tacos
When you’re ready to cook, preheat your grill to medium-high heat. This is key for getting that nice char. Take the steak out of the marinade and just toss that used marinade. Put the steak on the hot grill. I usually grill it for about 4 to 6 minutes on each side for medium-rare. Adjust the time based on how thick your steak is and how you like it cooked.
Resting and Slicing the Carne Asada
This step is super important! Once the steak is done, take it off the grill and let it rest on a cutting board for 5 to 10 minutes. This lets the juices redistribute, keeping your carne asada tender. Then, slice it thinly against the grain. This makes it easy to chew.
Warming the Tortillas
While the steak rests, warm your corn tortillas. You can do this quickly on the grill or in a dry skillet. You just want them pliable, not crispy.
Assembling Your Grilled Carne Asada Street Tacos
Now for the best part – building your tacos! Place some of that delicious sliced carne asada onto each warm tortilla. Then add your favorite toppings like diced white onion, fresh cilantro, a little salsa, and some creamy avocado. Stack them high and get ready to enjoy your amazing grilled carne asada street tacos!
Tips for the Best Grilled Carne Asada Street Tacos
Making amazing grilled carne asada street tacos is pretty straightforward, but a few little tricks can make them truly spectacular. I’ve learned these over time, sometimes the hard way!
- Don’t skimp on the marinating time. While 2 hours works, letting that steak sit in the marinade for 4 to 8 hours really infuses it with flavor. It makes a big difference in your carne asada.
- Get your grill nice and hot. You want that good sear on the outside of the steak. This gives you that classic grilled flavor.
- Let the meat rest! I know it’s tempting to slice into that juicy carne asada right away, but giving it 5-10 minutes makes it so much more tender.
- Warm your tortillas just before serving. Cold, stiff tortillas are no fun. Warming them makes them soft and easy to fold.
Following these tips will help you make the most delicious grilled carne asada street tacos!
Ingredient Notes and Substitutions
Choosing the right ingredients makes a difference in your grilled carne asada street tacos. I usually go for skirt steak or flank steak because they have great flavor and grill up nicely. If you can’t find those, flap steak or even a thin sirloin can work in a pinch for carne asada.
For the citrus, fresh juice is always best. Bottled juice just doesn’t have the same brightness. And if you don’t have oranges, you could use more lime juice, but the orange adds a little sweetness that I love in this marinade.
As for toppings, feel free to get creative! Pickled onions, cotija cheese, or a dollop of crema are all fantastic additions to your street tacos.
Serving Suggestions for Grilled Carne Asada Street Tacos
These grilled carne asada street tacos are pretty perfect on their own, but adding a few sides can make it a real feast! I love keeping things simple so the delicious carne asada really shines.
A simple side of rice and beans is always a classic choice. Or, for something lighter, a fresh corn salad or a crisp green salad with a lime vinaigrette works beautifully. And don’t forget the extra salsa and maybe some guacamole for dipping!
Setting out all the toppings in little bowls lets everyone customize their own perfect grilled carne asada street tacos.
Frequently Asked Questions About Grilled Carne Asada Street Tacos
I get asked a lot of questions about making these tacos, and I’m happy to share what I know! Here are a few common ones about grilled carne asada street tacos:
Can I make Grilled Carne Asada Street Tacos ahead of time?
You can definitely do some prep work! The best thing to do ahead is marinate the steak. You can do that the night before or up to 8 hours in advance. You can also chop your toppings like onion and cilantro and make your salsa. I recommend grilling the carne asada and warming the tortillas right before you plan to eat for the freshest taste.
What’s the best cut of steak for Grilled Carne Asada Street Tacos?
For authentic flavor and texture, I always recommend using skirt steak or flank steak for your carne asada. These cuts are thinner and soak up the marinade really well. They also get that nice char on the grill that’s perfect for street tacos. Other cuts just don’t give you quite the same result.
How do I reheat leftover Grilled Carne Asada Street Tacos?
Leftover carne asada is great! The best way I’ve found to reheat it is gently. You can warm it in a skillet over medium heat with a tiny splash of water or broth. Don’t overheat it, or it will get tough. Reheat the tortillas separately, and then assemble your fresh tacos.
Estimated Nutritional Information
Just so you have an idea, here’s a quick look at the estimated nutritional information for these grilled carne asada street tacos, based on the recipe ingredients. Keep in mind this is an estimate per serving (about 2 tacos), giving you a general picture of calories, fat, carbohydrates, and protein.
Share Your Grilled Carne Asada Street Tacos Experience
I truly hope you give this grilled carne asada street tacos recipe a try! There’s nothing I love more than hearing from you and seeing your culinary creations. If you make these, please come back and leave a comment below to let me know how they turned out!
Did you try any different toppings? Did you grill them over charcoal or gas? Share your experience! And if you snap a picture, I’d absolutely love to see it. Your stories and photos make this community so special.
Print
Grilled Carne Asada Street Tacos: 1 Secret to Amazing Flavor
- Total Time: 2 hours 35 minutes
- Yield: 12 tacos
- Diet: Halal
Description
Learn how to make authentic Grilled Carne Asada Street Tacos at home with this easy-to-follow recipe. Perfect for a casual meal or gathering.
Ingredients
- 2 pounds skirt steak or flank steak
- Juice of 2 oranges
- Juice of 2 limes
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 12 small corn tortillas
- For serving: diced white onion, cilantro, salsa, avocado
Instructions
- Trim any excess fat from the steak.
- In a large bowl or resealable plastic bag, combine the orange juice, lime juice, soy sauce, olive oil, minced garlic, cumin, chili powder, oregano, salt, and pepper.
- Add the steak to the marinade, ensuring it is fully coated. Marinate for at least 2 hours, or up to 8 hours in the refrigerator.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for 4-6 minutes per side for medium-rare, or until it reaches your desired doneness.
- Let the steak rest for 5-10 minutes before thinly slicing against the grain.
- Warm the corn tortillas on the grill or in a dry skillet until pliable.
- Assemble the tacos by filling each tortilla with sliced carne asada.
- Top with diced white onion, cilantro, salsa, and avocado as desired.
- Serve immediately.
Notes
- For best flavor, marinate the steak for at least 4 hours.
- Adjust the grilling time based on the thickness of your steak and your preferred level of doneness.
- Warm the tortillas just before serving to prevent them from becoming stiff.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Comments are closed.