Oh, there’s nothing quite like a cool, creamy sip on a warm afternoon, is there? And lately, my go-to has been this absolutely delightful treat: an Iced Matcha Latte with Coconut Milk. It’s so refreshing and has such a lovely, earthy flavor with that tropical twist from the coconut. Honestly, making an Iced Matcha Latte with Coconut Milk at home changed my whole afternoon routine.

I first stumbled upon this combo a few years back. I was trying to cut down on dairy, and coconut milk was my new best friend in the kitchen. I loved the idea of a matcha latte, but the store-bought ones always felt a bit…meh. Too sweet, or not enough matcha punch. So, I decided to take matters into my own hands.

Playing around in my kitchen is my favorite thing. I started experimenting with different ratios of matcha to water, and trying out various milk alternatives. When I finally landed on the perfect balance with creamy coconut milk, I knew I had found something special. It’s become one of my go-to easy beverages, perfect for a little pick-me-up or a quiet moment.

I’ve made this Iced Matcha Latte with Coconut Milk countless times now. It’s simple, quick, and always hits the spot. I’m so excited to share my foolproof method with you!

Why You’ll Love This Iced Matcha Latte with Coconut Milk

It’s incredibly refreshing, perfect for any time of day.
Making this iced matcha latte with coconut milk is super simple.
You only need a few ingredients you probably have.
It’s a delicious vegan drink option.
The creamy coconut milk makes it feel indulgent.
It’s a wonderful way to enjoy matcha’s goodness.

Gathering Your Ingredients for Iced Matcha Latte with Coconut Milk

Getting started on your Iced Matcha Latte with Coconut Milk is easy! You’ll need some good quality matcha powder, just a little bit of hot (but not boiling!) water, your favorite sweetener if you like things a bit sweet, unsweetened coconut milk for that lovely creamy texture, and of course, plenty of ice cubes.

Equipment You’ll Need

You won’t need fancy gadgets for this Iced Matcha Latte with Coconut Milk. Just a small bowl, a whisk (a bamboo matcha whisk is nice!), a glass, and a spoon are all you need.

How to Prepare Your Perfect Iced Matcha Latte with Coconut Milk

Okay, let’s make this amazing Iced Matcha Latte with Coconut Milk! It’s really simple, I promise.

First, grab your small bowl and add your matcha powder. I usually start with one teaspoon, but sometimes I go for two if I want a stronger flavor.

Next, pour in the hot water. Remember, not boiling! Just hot enough to wake up the matcha. Now, here’s the fun part: whisk it! Whisk it really well with your matcha whisk or a small regular whisk until it’s smooth and there are no clumps. You want it to look a little frothy on top.

If you’re adding sweetener, stir it in now until it dissolves completely. I love a little maple syrup in mine.

Now, fill your glass with ice cubes. Lots of ice makes it extra refreshing.

Carefully pour your unsweetened coconut milk over the ice. It looks so pretty already!

Finally, gently pour the whisked matcha mixture right over the coconut milk. You’ll see the lovely green swirl down.

Give it a gentle stir to combine everything. And that’s it! Your perfect Iced Matcha Latte with Coconut Milk is ready to enjoy. See? So easy!

Ingredient Notes and Substitutions for Iced Matcha Latte with Coconut Milk

When making your Iced Matcha Latte with Coconut Milk, the ingredients are key! I always recommend using good quality matcha powder. It truly makes a difference in flavor and color.

For the coconut milk, I prefer unsweetened because it gives me more control over the sweetness. Full-fat coconut milk makes it extra creamy, which I love! But if you’re looking for something lighter, reduced-fat works too.

If you don’t have coconut milk, or just want to switch things up, feel free to use other plant-based milks. Almond milk gives it a lighter taste, and oat milk adds a lovely creaminess as well. Experiment and find your favorite!

As for sweeteners, honey, maple syrup, or even a simple sugar all work beautifully. It’s all about what you prefer.

Tips for Success with Your Iced Matcha Latte with Coconut Milk

To get the best Iced Matcha Latte with Coconut Milk every time, here are a few tricks I’ve learned.

Make sure your water for the matcha isn’t boiling. Really hot, but not boiling, is perfect for whisking without burning the delicate matcha flavor.

Whisking the matcha well is important. You want it smooth, no clumps allowed!

Pouring the matcha over the milk last creates that beautiful layered look. It’s just a little thing, but it makes it feel extra special.

And don’t forget to stir it before you sip! You want all those lovely flavors blended together perfectly.

Frequently Asked Questions About Iced Matcha Latte with Coconut Milk

I get a few questions about making this Iced Matcha Latte with Coconut Milk, so let’s chat about them!

Can I use a blender instead of a whisk for the matcha?

Absolutely, you can! A blender works great for getting the matcha smooth and frothy, maybe even more so than a whisk. Just be careful when blending hot liquids. A whisk is more traditional and lovely, but a blender is a good shortcut if you’re in a hurry or don’t have a whisk handy.

What is the best type of coconut milk for an Iced Matcha Latte?

For a really creamy Iced Matcha Latte with Coconut Milk, I love using full-fat unsweetened coconut milk that comes in a carton, not a can. The canned stuff is usually too thick for a drink like this. The carton kind is perfect for lattes.

How can I make my Iced Matcha Latte sweeter or less sweet?

This is totally up to you! The recipe is a starting point. If you like it sweeter, just add a little more of your chosen sweetener, stirring well to dissolve it. If you prefer it less sweet, simply use less or skip the sweetener entirely. Taste and adjust until it’s just right for your perfect Iced Matcha Latte with Coconut Milk.

Estimated Nutritional Information

Just so you have an idea, here’s a peek at the estimated nutritional breakdown for one serving of this Iced Matcha Latte with Coconut Milk. Keep in mind, these are just estimates! The actual numbers can change quite a bit depending on the specific brand of coconut milk you use and if you add sweetener (and how much!).

Calories: Around 80-150
Fat: Roughly 5-12g
Saturated Fat: About 4-10g
Carbohydrates: Approximately 3-10g
Sugar: Varies, roughly 0-15g (if you add sweetener)
Protein: About 1g

It’s a lovely treat that fits into lots of different eating styles, especially if you’re looking for a delicious vegan option!

Enjoy Your Iced Matcha Latte with Coconut Milk!

Now that you have all the tips and tricks, I really hope you give this Iced Matcha Latte with Coconut Milk a try! It’s such a simple pleasure.

Make one for yourself, find a quiet spot, and just enjoy that first cool sip. I’d absolutely love to hear how yours turns out!

Leave a comment below and let me know what you think. Happy sipping!

Discover 1 Joyful Iced Matcha Latte With Coconut Milk

Author: Sienna Hartwell
Total Time: 5 minutes
Yield: 1 serving
Diet: Vegan

Print Recipe

Description

A refreshing and creamy iced matcha latte made with coconut milk.

Ingredients

Scale

1-2 teaspoons matcha powder
2 tablespoons hot water (not boiling)
1-2 teaspoons sweetener (optional, honey, maple syrup, or sugar)
1 cup unsweetened coconut milk
Ice cubes

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Instructions

Add the matcha powder to a small bowl.
Pour in the hot water and whisk vigorously with a matcha whisk or small whisk until smooth and frothy.
If using, stir in the sweetener until dissolved.
Fill a glass with ice cubes.
Pour the coconut milk over the ice.
Gently pour the whisked matcha mixture over the coconut milk.
Stir gently to combine before enjoying.